Winter Meat-ings #3 -Creative Cooperative & Community Solutions

January 28, 2021 12:00 PM - 1:00 PM (CST)


Creative Cooperative & Community Solutions 

WFU is planning a “Winter Meat-ings” series on solutions to meat processing struggles in the state. “Meat Processing Infrastructure was one of the Special Orders of Business set by the grassroots membership at our 2020 convention, and it’s an issue that has become even more critical in light of the supply chain struggles around the pandemic,” said Wisconsin Farmers Union President Darin Von Ruden. “This series will give farmers, processors, rural leaders, and other stakeholders a chance to come together in search of creative solutions.” 


  • Kelly Maynard - UW Center for Cooperatives 
  • Paul Dietmann - Compeer Financial 

To register for the zoom link or call-in info please click the "Register for Event" button in the upper righthand corner. 

The Winter Meat-ing Series includes 6 total events. Please register for each event individually.

  • December 10 - Farmer & Processor Perspectives (Click here
  • January 14: Mobile Slaughtering & On-Farm Solutions (Click here
  • January 28: Creative Cooperative & Community Solutions (Click here
  • February 11: State & Federal Policy Solutions (Click here
  • March 11: Labor Struggles & Solutions (Click here
  • April 8: Creative Marketing Solutions (Click here


United States

Contact Information

Wisconsin Farmers Union
Name: Kirsten Slaughter
Phone: 608-514-2031
We're sorry. No registrations are currently available. You may wish to contact the event organizer for assistance.